Reservations and Inquiries

TEL 052-504-6788

Reservation

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  1. HOME
  2. LUNCH

    • Lunch menu

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      We use only healthy ingredients and carefully prepare our dishes over a long period of time. Please choose your favorite dish from our wide selection of main dishes.

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      Lunch menu

      -

      We use only healthy ingredients and carefully prepare our dishes over a long period of time. Please choose your favorite dish from our wide selection of main dishes.

    • Dear Valued Customer,

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      At Eshalot, the owner is the sole person responsible for everything from preparation to plating.Therefore, even if you make a reservation in advance, it will take some time for the course lunch to be served.Please allow yourself plenty of time to use the facility.Plate lunches can be served earlier than course meals.Thank you for your understanding.Owner

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      Dear Valued Customer,

      -

      At Eshalot, the owner is the sole person responsible for everything from preparation to plating.Therefore, even if you make a reservation in advance, it will take some time for the course lunch to be served.Please allow yourself plenty of time to use the facility.Plate lunches can be served earlier than course meals.Thank you for your understanding.Owner

  • Course Lunch

    • You can choose from three different courses

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      You can choose from three different courses

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    • Shallot Lunch

      2750 yen(Tax included)

      Our recommended course: Enjoy a full selection of shallot-flavored dishes. [2 types of appetizers] Carrot mousse and today's terrine [Main course (choose one from the following)] [Bread] [Dessert] Today's dessert [Drink] Coffee or tea

      Check the category

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      Shallot Lunch

      2750 yen(Tax included)

      Our recommended course: Enjoy a full selection of shallot-flavored dishes. [2 types of appetizers] Carrot mousse and today's terrine [Main course (choose one from the following)] [Bread] [Dessert] Today's dessert [Drink] Coffee or tea

      • Sautéed beef tenderloin

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      • Sea bream and seasonal risotto

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      • Braised beef ribs (carbonado)

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    • Premium Lunch

      3300 yen(Tax included)

      For the appetizer, you can enjoy the chef's special quiche. This is a course recommended for those who want to choose from a variety of main dishes. [4 types of appetizers] Melimelo salad, carrot mousse, terrine of the day, quiche of the day [Main dish (please choose one from the following)] [Bread] [Dessert (please choose one from the following)] Apple and walnut tart/Earl Grey pudding/Frégie [Drink] Coffee or tea

      Check the category

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      Premium Lunch

      3300 yen(Tax included)

      For the appetizer, you can enjoy the chef's special quiche. This is a course recommended for those who want to choose from a variety of main dishes. [4 types of appetizers] Melimelo salad, carrot mousse, terrine of the day, quiche of the day [Main dish (please choose one from the following)] [Bread] [Dessert (please choose one from the following)] Apple and walnut tart/Earl Grey pudding/Frégie [Drink] Coffee or tea

      • Sautéed beef tenderloin

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      • Sea bream and angel shrimp quenelle gratin

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      • Chicken thigh confit

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      • Firefly squid and clam risotto

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      • Roasted Iberian pork shoulder

        +550 yen (tax included)

      • Sauteed Chita beef rump

        +880 yen (tax included)

      • Beef cheek stewed in red wine

        +880 yen (tax included)

      • Cassoulet

        +1100 yen (tax included)

    • Bistro Lunch

      2420 yen(Tax included)

      This is a course with meat as the main course. Enjoy the rich sauce by mixing it with the meat. [Appetizer] Today's terrine [Main dish] Roasted skirt steak with meter butter [Today's dessert] *You can add a drink for an additional 110 yen (tax included) (please choose from the following) Coffee (HOT/ICE)/Tea (HOT/ICE)/Apple/Blood orange/Grape (Red/White)/Ginger ale (Sweet/Dry)

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      Bistro Lunch

      2420 yen(Tax included)

      This is a course with meat as the main course. Enjoy the rich sauce by mixing it with the meat. [Appetizer] Today's terrine [Main dish] Roasted skirt steak with meter butter [Today's dessert] *You can add a drink for an additional 110 yen (tax included) (please choose from the following) Coffee (HOT/ICE)/Tea (HOT/ICE)/Apple/Blood orange/Grape (Red/White)/Ginger ale (Sweet/Dry)

  • Plate Lunch

    • You can choose from two types

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      You can choose from two types

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    • Quiche plate (with bread and coffee or tea)

      1650 yen(Tax included)

      The quiche ingredients change daily.The crispy tart crust is filled with a soft batter and the recommended ingredients of the day.This is a dish that you should try at least once using shallots.

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      Quiche plate (with bread and coffee or tea)

      1650 yen(Tax included)

      The quiche ingredients change daily.The crispy tart crust is filled with a soft batter and the recommended ingredients of the day.This is a dish that you should try at least once using shallots.

    • Bone-in chicken thigh confit (with bread and coffee or tea)

      2420 yen(Tax included)

      Confit is a dish that has long been popular in France, in which ingredients are stewed in low-temperature oil.The shallots brown the chicken, giving it crispy skin and juicy meat.

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      Bone-in chicken thigh confit (with bread and coffee or tea)

      2420 yen(Tax included)

      Confit is a dish that has long been popular in France, in which ingredients are stewed in low-temperature oil.The shallots brown the chicken, giving it crispy skin and juicy meat.